Cake Balls (Quick and Easy Recipe)

Cake Balls (Quick and Easy Recipe)

95 min

These cake balls are irresistible little treats no one can possibly pass up. Making these balls of cake and frosting is quick, easy, and fun!

Ingredients

  • 1 (regular) package of Funfetti cake mix
  • 1 (15.6-ounce) can of Funfetti vanilla frosting
  • 1 pound white candy coating, chopped
  • Rainbow sprinkles or nonpareils

Directions

  1. 1

    Bake the cake per package instructions in a 13x9-inch baking pan. Allow the cake to cool completely on a wire rack.

  2. 2

    Break up the cake into crumbles in a large bowl. Mix in the frosting until well combined.

  3. 3

    Shape the cake mixture into bite-sized balls and place them on baking sheets. Refrigerate or freeze them for 2 to 3 hours or until firm.

  4. 4

    Place the candy coating in a microwave-safe glass. Heat it in the microwave until melted. Let the melted coating cool slightly.

  5. 5

    Dip the cake balls in the coating with a fork. Gently shake off the excess. Place the dipped balls on baking sheets lined with parchment paper. Sprinkle them immediately with sprinkles.

  6. 6

    Let the cake balls sit until the coating has hardened. Serve and enjoy!