Grilled Steak with Cowboy Butter

Grilled Steak with Cowboy Butter

from burntpelletbbq.com
Main Course
70 min
2 servings

Grilled Steak with Cowboy Butter is one of the best meals that you can make! Juicy grilled steak dipped in a savory butter sauce. This is the perfect way to bring steak night to another level!

Ingredients

  • 2 poundtomahawk steak
  • bachan’s original for binder
  • 1 tbspspg
  • 1 tbspkorean bbq rub
  • 1 stickunsalted softened butter
  • 2 tbspbachan’s original
  • 2 tbsplemon juice
  • 1 tbspfresh lemon zest
  • 3 clovesfinely minced garlic
  • 1 tbspdijon mustard
  • 1 tbspsriracha
  • ½ tspsmoked paprika
  • 2 tbspfinely chopped parsley
  • 1 tbspfinely chopped chives
  • 1 tbsptoasted sesame seeds
  • 1 tspkorean chili flakes
  • ½ tspsalt
  • ½ tspblack pepper

Directions

  1. 1

    Preheat the grill to 250°F and get it set for indirect cooking.

  2. 2

    Apply Bachan’s as a binder then season with your favorite steak seasoning.

  3. 3

    Let the steak sit out at room temperature for 1 hour.

  4. 4

    Assemble the cowboy butter with all of the ingredients in a bowl then mix thoroughly and let it sit out at room temp.

  5. 5

    Smoke the steak at 250° F for 45 minutes then remove once it reaches an internal temperature of 115°F.

  6. 6

    Increase the grill temperature to high heat. Brush butter on both sides of the steak then sear over direct heat for 2-3 minutes each side. Be careful not to get too much char with the butter and hot flames.

  7. 7

    Remove once desired internal temperature is reached. Add more cowboy butter on top and let the steak rest for 10-15 minutes.

  8. 8

    Slice the steak against the grain then dip in reserved cowboy butter and enjoy!