Foil-Pack Artichoke & Chicken Dinner

from myfoodandfamily.com
45 min
6 servings

Get food ready fast with Foil-Pack Artichoke & Chicken Dinner! This Healthy Living foil-pack artichoke and chicken dish is tasty and easy to clean up.

Ingredients

  • 3 cups instant white rice, uncooked
  • 3 cups warm water
  • 6 small boneless skinless chicken breasts (1-1/2 lb.), 1/2 inch thick
  • 1 can (13-3/4 oz.) artichoke hearts, drained, quartered
  • 2 large tomatoes, chopped
  • 1/2 cup KRAFT Zesty Italian Dressing
  • 1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread

Directions

  1. 1

    Heat oven to 400°F.

  2. 2

    Mix rice and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with chicken, artichokes and tomatoes; drizzle with combined dressing and pesto.

  3. 3

    Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.

  4. 4

    Bake 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening.