Edible Cookie Dough

Edible Cookie Dough

from allrecipes.com
Snack
15 min
8 servings
348 kcal / serving

This edible cookie dough recipe is egg-free and easy to make. Stash any leftovers in your freezer for an emergency sweet treat with or without baking.

Ingredients

  • 1 cupall-purpose flour
  • ¾ cuppacked brown sugar
  • ½ cupbutter
  • 1 teaspoonvanilla extract
  • ½ teaspoonsalt
  • 2 tablespoonsmilk
  • ½ cupmilk chocolate chips
  • ½ cupmini chocolate chips

Directions

  1. 1

    Gather all ingredients.

  2. 2

    To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside.

  3. 3

    Beat sugar and butter with an electric mixer in a large bowl until creamy.

  4. 4

    Beat in vanilla extract and salt. Add heat-treated flour; mix until a crumbly dough forms.

  5. 5

    Stir in milk until dough is just combined; fold in milk chocolate chips and mini chocolate chips.

  6. 6

    Serve and enjoy!