Basic Homemade Pasta

Basic Homemade Pasta

from allrecipes.com
Dinner
25 min
3 servings
176 kcal / serving

Making deliciously tender homemade pasta is easy with this three-ingredient recipe. Simply double or triple the amounts if you need more.

Ingredients

  • 1 cupall-purpose flour
  • ½ teaspoonsalt
  • 1egg, beaten
  • 2 tablespoonswater

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed.

  3. 3

    Knead dough on a lightly floured surface until smooth, 3 to 4 minutes. Wrap dough and let rest for 30 minutes to 1 hour.

  4. 4

    Roll dough by hand or with a pasta machine to desired thickness, then cut into strips of desired width and length.