Pork Tenderloin Marinade

Pork Tenderloin Marinade

from tastesbetterfromscratch.com
Main Course
5 min
610 kcal / serving

Our easy Pork Tenderloin Marinade recipe is so easy to make and flavorful, with garlic, lemon, dijon and rosemary.

Ingredients

  • ¼ cupolive oil
  • ¼ cupfresh lemon juice
  • 1zest from
  • 6 clovesgarlic (, minced)
  • 1 tablespoondijon mustard
  • 2 sprigsfresh rosemary (, minced (optional))
  • salt and pepper
  • 2pork tenderloin* (, about 2.5 lbs total)

Directions

  1. 1

    Marinate: Season the pork tenderloins with salt and pepper on all sides. Whisk marinade ingredients together. Add pork tenderloin and marinate for 2 hours or overnight.

  2. 2

    Sear: Preheat oven to 325 degrees F. Heat a grill (or grill pan or cast iron skillet on the stove) over high heat. Remove pork from marinade and place on hot grill. Sear over high heat, rotating the meat until well browned on all sides.

  3. 3

    Roast: Add seared pork to a baking dish (or keep in the skillet used, if oven-safe), cover with aluminum foil and bake for 18-25 minutes (145° F – 160° F, depending on how well done you like your pork). Rest for 10 minutes before carving.