Ground Beef Stroganoff

Ground Beef Stroganoff

from saltandlavender.com
35 min
4 servings

This 35-minute ground beef stroganoff recipe is cozy, budget friendly, and simple to make! It's sure to become a go-to when your family is craving a comforting meal.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8 ounces cremini mushrooms (sliced)
  • 1/2 medium onion (chopped)
  • 1 pound lean ground beef
  • 3 cloves garlic (minced)
  • 2 tablespoons flour
  • 1 tablespoon Worcestershire sauce (or more, to taste)
  • 1 tablespoon Dijon mustard (or more, to taste)
  • 1 cup beef broth
  • 1/2 cup sour cream ((full fat))
  • Salt & pepper (to taste)

Directions

  1. 1

    Add the oil and butter to a skillet over medium-high heat. Once the pan is hot, add the mushrooms and onions. Sauté, stirring occasionally, for about 7-10 minutes or until the water has been released from the mushrooms and it cooks off and they get a nice sear. Remove the mushrooms/onions from the pan and set aside.

  2. 2

    Add the ground beef to the skillet and cook it until browned (about 8 minutes), breaking it up with your spoon as you go along. Once the beef starts cooking a bit, stir in the garlic. If there's a lot of excess fat, spoon most of it out once the meat is done browning.

  3. 3

    Sprinkle the flour over the beef and stir it in. Let it cook for about a minute (stir it a few times).

  4. 4

    Add in the Worcestershire sauce, Dijon mustard, and broth, and cook for another 1-2 minutes, stirring until the flour & mustard have dissolved and it's heated through (also be sure to scrape the bits from the bottom of the pan).

  5. 5

    Add the mushrooms and onions back to the pan (stir them in).

  6. 6

    Take the pan off the heat and stir in the sour cream. Season with salt & pepper as needed. Serve immediately over buttered egg noodles, mashed potatoes, or rice.