Pistachio Pudding Poke Cake

Pistachio Pudding Poke Cake

from persnicketyplates.com
40 min
15 servings

This Pistachio Pudding Poke Cake starts with a cake mix so it’s super easy and always a crowd pleaser. I’ve never made this cake without being asked for the recipe! Topped with pecans and filled with delicious pistachio pudding, this pistachio cake is simple yet irresistible!

Ingredients

  • 15.25 ounce white cake mix
  • 4 large egg whites
  • ¾ cup vegetable oil
  • ¾ cup water (+ 2 Tablespoons)
  • 3.4 ounce instant pistachio pudding mix
  • 2.25 ounce pecans (chopped or chips)
  • 2 Tablespoons butter (melted)
  • 2 cups powdered sugar
  • ½ teaspoon vanilla extract
  • ⅓ cup water

Directions

  1. 1

    Preheat your oven to 350° F and spray a 9 x 13 baking dish with non-stick spray. Set aside.

  2. 2

    In a medium microwave safe bowl, melt the butter and then add the powdered sugar, vanilla, and water. Whisk together until smooth.