
A quick and easy granola recipe - made in the microwave in just 5 minutes!
Add the coconut oil, water, vanilla extract and honey or maple syrup to a mug or large cup. Microwave on high for 20 seconds until the oil has melted.
Add the oats, nuts and seeds to the mug and stir well.
Microwave on high for between 1.5 and 2 minutes in 30 second intervals, stirring well each time, until the oats start to brown.
Transfer the granola onto a plate and spread out. This helps it to crisp up. Add the raisins.
Serve immediately or keep in an airtight jar for up to 5 days.