Caramel Apple Dump Cake

Caramel Apple Dump Cake

from recipeboy.com
Dessert
60 min
8 servings
606 kcal / serving

This 6-ingredient dessert is so easy to make!

Ingredients

  • two 21-ounce cans apple pie filling
  • ½ teaspoonground cinnamon
  • ½ cupcaramel syrup
  • one 15.25-ounce box cake mix ((spice cake, vanilla cake or yellow cake))
  • ½ cupchopped walnuts or pecans
  • 1 cupsalted butter, (melted)
  • vanilla ice cream, (for serving (optional))

Directions

  1. 1

    Preheat the oven to 350℉. Spray a 9x13-inch pan with nonstick spray.

  2. 2

    Add the two cans of apple pie filling to the pan. Sprinkle the cinnamon on top, and stir to combine. Drizzle the caramel syrup on top of the apples.

  3. 3

    Sprinkle the dry cake mix evenly on top of the apple filling.

  4. 4

    Drizzle the melted butter evenly on top.

  5. 5

    Bake 45 to 50 minutes, until golden brown on top. Serve warm with vanilla ice cream.