Beyond Meat Meatloaf
This vegan meatloaf is made with plant-based proteins and tons of spices. Top it with a ketchup and Dijon glaze for a quick weeknight meal!
Ingredients
- 1 pound Beyond Meat
- ½ cup breadcrumbs (or flour)
- 2 tablespoons ketchup
- ½ cup onion (diced)
- 1 flax egg (or 1 egg whisked)
- 1 tablespoon mustard
- 1 tablespoon liquid smoke
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon smoked paprika
- ½ teaspoon oregano
- ¼ cup ketchup
- ¼ cup brown sugar
- 2 teaspoons Dijon mustard
Directions
- 1
Start with the Beyond Meat protein in a large mixing bowl.
- 2
Dice onions and add to mixing bowl.
- 3
Add flax egg or whisked egg to the bowl.
- 4
Add breadcrumbs, spices, ketchup, mustard, and liquid smoke to the bowl and mix, preferably by hand.
- 5
Shape mixture into a loaf on parchment paper in a loaf pan or baking dish. Bake meatloaf at 375 degrees F for 35 minutes.
- 6
While the meatloaf cooks, mix the glaze ingredients together and set aside.
- 7
When the timer goes off, take the vegan meatloaf out of the oven and glaze the top with a large spoon or pastry brush.
- 8
Continue cooking meatloaf for 25 to 30 minutes. Let the meatloaf stand at least 10 minutes before cutting with a serrated knife for solid slices.