Bonefish Grill Crushed Pineapple Martini Cocktail Copycat Recipe

Bonefish Grill Crushed Pineapple Martini Cocktail Copycat Recipe

from noplatelikehome.com
Alcoholic drinks
4 min
1 serving
269 kcal / serving

This delicious copycat recipe of the Bonefish Grill Crushed Pineapple Martini is made with fresh pineapple, crushed and mixed with elderflower liqueur, coconut rum, simple syrup and lemon juice.

Ingredients

  • 41 1/2 inch fresh pineapple chunks (without skin) (or one-two tbsp of pineapple juice)
  • 1 cupice cubes
  • 2 ozcoconut rum
  • 1 tbspst. germain elderflower liqueur
  • 1 tbspsimple syrup
  • 2 tsplemon juice
  • 1thin pineapple wedge with skin for garnish (optional)

Directions

  1. 1

    First, add pineapple chunks to a cocktail mixer and muddle until nearly pulverized.

  2. 2

    Next add the ice cubes.

  3. 3

    Then add the rum and elderflower liqueur.

  4. 4

    Next, add the simple syrup and lemon juice.

  5. 5

    Next, put the lid (and ball) on the shaker and mix until well combined.

  6. 6

    Next, strain out the cocktail.

  7. 7

    Last, add a pineapple wedge for garnish.