Snickerdoodles Cookie Recipe

Snickerdoodles Cookie Recipe

from shugarysweets.com
25 min
4 servings

Classic Snickerdoodle Cookies. You'll love this easy cookie recipe with that timeless taste. It's what childhood is about!

Ingredients

  • 1 cup unsalted butter (softened)
  • 1 ½ cup granulated sugar
  • 2 large eggs
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ½ cup granulated sugar
  • 2 teaspoon cinnamon

Directions

  1. 1

    Preheat the oven to 350 degrees. Prepare two baking sheets with parchment paper or silicone mat, set aside. 

  2. 2

    In a large bowl, beat together butter, sugar, and eggs with a hand or stand mixer. Do this for a couple minutes until light and fluffy. 

  3. 3

    In a separate bowl whisk together flour, salt, cream of tartar, and baking soda. Add this mixture into the sugar and butter mixture. Beat again until dough forms. 

  4. 4

    In a small bowl mix together cinnamon sugar coating. Using your hands or a small cookie scoop form ½ inch round balls of dough. Roll each ball around in the cinnamon sugar coating it generously. 

  5. 5

    Place dough balls two inches apart on your baking sheet.

  6. 6

    Bake the cookies for 8 to 10 minutes until lightly golden and no longer doughy. Let cool on a cooling rack for five minutes and enjoy!