Paula Deen Crockpot Mac and Cheese

Paula Deen Crockpot Mac and Cheese

from insanelygoodrecipes.com
165 min

This recipe for Paula Deen's Crockpot mac and cheese is different, but it's amazing! It calls for an unexpected ingredient that makes it too good. Learn this easy recipe today!

Ingredients

  • 2 cups uncooked elbow macaroni
  • 4 tablespoons butter
  • 2 1/2 cups freshly grated sharp cheddar cheese
  • 3 eggs
  • 1/2 cup sour cream
  • 1 (10 3/4-ounce) can condensed cheddar cheese soup
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon ground black pepper

Directions

  1. 1

    Boil the macaroni according for 6 minutes. Drain it and set aside.

  2. 2

    In a medium saucepan, combine the butter and cheese and stir until the cheese melts. Let the mixture cool for several minutes.

  3. 3

    Transfer the mixture into a slow cooker and gradually beat in the eggs. Add the sour cream, soup, salt, milk, mustard, pepper, and drained macaroni. Stir to combine.

  4. 4

    Cook on low heat for 2 1/2 hours, stirring occasionally to prevent the mac and cheese from sticking to the bottom. Serve and enjoy!