Baked Chicken Legs

Baked Chicken Legs

from julieseatsandtreats.com
50 min
4 servings

Tender, juicy chicken legs that are tossed in seasonings and baked until they have a crispy skin!

Ingredients

  • 8 chicken drumsticks (about 2 lb)
  • 2 Tbsp olive oil
  • 1 tsp sea salt
  • ½ tsp ground black pepper
  • 1 tsp garlic powder
  • 1 ½ tsp smoked paprika
  • ¼ tsp chili powder
  • 1 tsp onion powder

Directions

  1. 1

    Preheat the oven to 425 degree F.

  2. 2

    Line a baking sheet with aluminum foil and lightly spray with non-stick cooking oil. Set aside.

  3. 3

    Remove drumsticks from packaging. Pat them dry with paper towels. Place into a bowl or resealable plastic bag. Add oil oil and toss to coat.

  4. 4

    In a small bowl combine seasonings. Add to bowl/bag and toss until chicken is coated.

  5. 5

    Place drumsticks on the baking sheet. Place in a preheated oven and bake for 40-45 minutes or until the internal temperature is 165 degrees or higher.