
This Frozen Strawberry Daiquiri Pie is the perfect summertime no-bake dessert! Made with fresh strawberries, a creamy filling, and a graham cracker crust, this pie is both delicious and easy to make. The best part? No baking required! Simply let the pie chill in the fridge for a few hours and enjoy.
In a medium bowl, whip cream cheese with a hand mixer until creamy.
Add in daiquiri mix until well blended.
Add half of the thawed whipped topping and beat in until well incorporated.
Pour into the pie shell. You will have some leftover mixture.
Freeze for 4 hours or up to overnight. Pipe or spread left-over whipped topping on top before serving.