
This Cucumber Vinegar Salad is a simple and refreshing dish made with just five ingredients: crisp cucumbers, sweet onions, vinegar, sugar, and a touch of salt and pepper. It's perfect for preparing ahead of time and makes a refreshing side dish for any occasion!
In a bowl, mix the water, white vinegar, and monk fruit sweetener until the sweetener is completely dissolved. Season with salt and pepper to taste.
In a large bowl or jar, combine the cucumber slices and onion slices. Pour the dressing over the cucumber and onion mixture. Toss everything together until the cucumbers and onions are well coated with the dressing.
Marinate: Cover the bowl and let the salad marinate in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together. Feel free to adjust the seasoning and sweetness to your preference.
Stores 4 days in the fridge.