Ground Beef Butternut Squash Skillet

Ground Beef Butternut Squash Skillet

from gardeninthekitchen.com
25 min
4 servings

This Ground Beef Butternut Squash Skillet is an easy one-pot dinner the whole family will love. Perfect for switching up your fall and winter weeknight dinner routine, every bite of sauteed and seasoned ground beef and winter squash is deliciously comforting. Naturally dairy and gluten free!

Ingredients

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 2 cups butternut squash (cubed small)
  • 1 cup beef broth
  • 1/ onion (dice)
  • 2 cloves garlic (minced)
  • 1 red bell pepper (chopped)
  • 2 tbsp tomato paste
  • 2 tbsp coconut aminos or soy
  • salt and pepper (to taste)

Directions

  1. 1

    Heat oil in a large cast iron skillet. Add the beef and start to break it apart.

  2. 2

    Add the onion, garlic and bell pepper. Cook, stirring often until meat has browned.

  3. 3

    Season beef with salt, pepper, tomato paste and coconut aminos (or soy). Stir well to combine.

  4. 4

    Next add the cubed squash and broth. Lower heat to a simmer, cover and let it cook until squash has softened (about 12 minutes)

  5. 5

    Remove from heat, garnish with cilantro or parsley and serve.

Ground Beef Butternut Squash Skillet Recipe | Only Recipes