Air Fryer Chicken Wings

Air Fryer Chicken Wings

Appetizer
23 min
2 servings

Air Fryer Chicken Wings are a healthier way to prepare wings without deep frying or a long oven cook time. They're crisp on the outside and perfectly tender

Ingredients

  • cooking spray (for air fryer basket)
  • 1 poundchicken wings (split into flats and drummettes)
  • 1 tablespoonolive oil
  • ½ teaspoonpaprika
  • ½ teaspoongarlic powder
  • salt and pepper (to taste)
  • chopped parsley (for serving)
  • ranch dressing (for serving)

Directions

  1. 1

    Preheat the air fryer to 380°F. When heated, spray the basket with cooking spray.

  2. 2

    Pat the chicken wings dry. Then transfer them to a large bowl. Toss the wings with olive oil, paprika and garlic powder; then season with salt and pepper.

  3. 3

    Place the chicken wings in the air fryer so they are not touching. Cook for 10 minutes, then increase the temperature to 400°F, and cook until crisp and golden, about 6-8 more minutes.

  4. 4

    Garnish the chicken wings with parsley, and serve with ranch dressing on the side, if desired