Caramel Apple Dump Cake Recipe

Caramel Apple Dump Cake Recipe

from thenovicechefblog.com
55 min
12 servings

Caramel Apple Dump Cake: sweet tender apples are swirled with caramel and topped with a spiced cake in this easy to make dump cake with just FIVE ingredients!

Ingredients

  • 2 20 oz cans apple pie filling (or 5 cups Homemade Apple Pie Filling)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg (optional)
  • 1 1/2 cups caramel squares (sliced in half)
  • 1 box yellow cake mix
  • 3/4 cup 1 1/2 sticks melted butter
  • Caramel Sauce
  • Vanilla Ice Cream

Directions

  1. 1

    Preheat oven to 350°F. Grease a 13×9 casserole dish and set aside.

  2. 2

    In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. Pour into the casserole dish and smooth with a spatula.

  3. 3

    Arrange carmael squares on top of apple filling layer and then top with yellow cake mix. Smooth cake mix into an even layer.

  4. 4

    Pour melted butter evenly on top of the cake mix. You can add more cinnamon on top of the butter if you would like (I do!).

  5. 5

    Bake for 45 minutes or until the top is lightly browned and the edges are bubbling.

  6. 6

    Scoop into serving bowls and top with ice cream and caramel sauce, if desired.