The Strawberry Cake

The Strawberry Cake

from commandcooking.com
30 min
15 servings

You know there is always THE thing that you can't do without. After one bite of The Strawberry Cake, it will become THE go-to cake when you are looking for a taste of summer. The moist cake is packed with the sweetest, ripest strawberries and topped with the creamiest strawberry-infused frosting for THE best slice of summer you will ever experience. The Strawberry Cake is THE answer any time you need to freshen up your dessert. It's THE thing to make!

Ingredients

  • ***For the cake:***
  • 1 (18.25-ounce) box white cake mix
  • 1 (3-ounce) box strawberry-flavored instant gelatin
  • 1 (15-ounce) package frozen strawberries in syrup, thawed and puréed
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • ***For the frosting:***
  • 1/4 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup frozen strawberries in syrup, thawed and puréed
  • 1/2 teaspoon strawberry extract
  • 7 cups confectioners' sugar
  • fresh strawberries, to taste, sliced, for serving

Directions

  1. 1

    Preheat the oven to 350 degrees F.

  2. 2

    Coat two 9-inch round cake pans with nonstick spray.

  3. 3

    In a large bowl, add the cake mix and the instant gelatin and whisk to combine.

  4. 4

    Add 1 package of the puréed strawberries, the eggs, the vegetable oil, and the water to the cake mix mixture and beat with an electric hand mixer until the batter is smooth, about 1-2 minutes.

  5. 5

    Evenly pour the cake batter into the prepared cake pans and bake until a toothpick inserted into the center of each comes out clean, about 20 minutes.

  6. 6

    Transfer the baked cakes to a wire rack to cool, about 10 minutes.

  7. 7

    Flip the cake pans over onto the wire rack and let the cakes cool completely.

  8. 8

    When the cakes are almost finished cooling, in a large bowl, add the butter and the cream cheese and beat with an electric hand mixer until smooth and fluffy.

  9. 9

    Add the remaining strawberry purée and the strawberry extract to the butter mixture and beat until well-combined.

  10. 10

    With the electric mixer still running, gradually add the confectioners' sugar to the frosting mixture and beat until it is smooth and spreadable.

  11. 11

    Place one of the cakes on a serving plate and spread 1/3 of the frosting over the top.

  12. 12

    Place the remaining cake on top of the iced cake and spread the remaining icing over the top and sides.

  13. 13

    Garnish the cake with the fresh strawberry slices.

  14. 14

    Transfer the cake to the refrigerator to chill, about 45 minutes.

  15. 15

    Slice and serve.