Christmas Crack Recipe

Christmas Crack Recipe

from dinneratthezoo.com
20 min

This Christmas crack is saltine toffee made with crackers, brown sugar, butter, chocolate and holiday sprinkles. A sweet and salty treat that's addictively delicious and perfect for feeding a crowd!

Ingredients

  • 40 saltine crackers
  • 1 cup butter
  • 1 cup packed brown sugar
  • 2 cups semisweet chocolate chips (I recommend Guittard or Ghirardelli. DO NOT USE NESTLE!!!)
  • 1/2 cup holiday sprinkles (or 1/2 cup sliced almonds)
  • cooking spray

Directions

  1. 1

    Line a sheet pan with foil and coat with cooking spray or alternatively you can use a nonstick silicone baking mat.

  2. 2

    Preheat the oven to 400 degrees.

  3. 3

    Place the crackers in a single layer on the baking sheet.

  4. 4

    Place the butter and brown sugar in a medium saucepan, bring to a boil. Boil for 3 minutes.

  5. 5

    Pour the brown sugar mixture over the crackers and spread with a spatula to coat.

  6. 6

    Place the sheet pan in the oven and bake for 3-5 minutes, or until bubbling.

  7. 7

    Remove the pan from the oven and immediately scatter the chocolate chips over the top. Place the pan back in the oven for another 2-3 minutes to melt the chocolate. Spread the chocolate evenly over the top.

  8. 8

    Place the sprinkles on top of the chocolate. Let the toffee sit until completely cool, either at room temperature or you can refrigerate.

  9. 9

    Cut into pieces and serve.