Ingredients
- 12drumsticks
- 1 ½ tbspsoy sauce
- 3 tbspolive oil
- 1 ½ tbspcrushed ginger
- 1 ½ tbspcrushed garlic
- 1 ½ tbspdried oregano
- 2 tspsalt
- 1 tsppepper
- 2 tbsplemon juice
- 1 tspchili flakes
- 1 tspchili powder
- 1 tspcrushed/minced green chilies (if you want it spicy)
- oil for air frying
Directions
- 1
Combine all the marinade ingredients in a bowl
- 2
Score the chicken pieces with a sharp knife and cover the chicken with the marinade making sure to rub it well
- 3
Marinade overnight or at least 6 hours
- 4
Preheat your air fryer to 390F
- 5
Place your chicken inside and cook for ten minutes undisturbed. Do make sure to leave space between the drumsticks. You will likely need to cook the drumsticks in batches
- 6
Flip them over after ten minutes, spray with a little oil if they are looking dry, then cook them for another 10-15 minutes until the skin outside is bronze and the chicken is cooked through.