Mochi Waffles

Mochi Waffles

from keepingitrelle.com

Chewy mochi center with a crunchy golden brown exterior makes for the best mochi waffles. This easy recipe creates a cross between Belgain waffles and Japanese mochi. The ultimate homemade breakfast dish.

Ingredients

  • 3/4 cups milk
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cup mochiko flour
  • 1/4 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Directions

  1. 1

    Preheat waffle iron.

  2. 2

    In a medium mixing bowl add milk, egg, and vanilla extract. Whisk until well combined. Set aside.

  3. 3

    In another medium mixing bowl add mochiko flour, sugar, baking powder, and salt. Whisk until well combined.

  4. 4

    Add wet ingredients to dry. Whisk until just combined.

  5. 5

    Spray nonstick cooking spray on the waffle iron. Add 1/4 to 1/2 a cup of the batter to the waffle iron. Cook for 3-5 minutes or until golden brown.

  6. 6

    Add toppings of your choice and ENJOY!