Ingredients
- 1 poundspaghetti or linguini
- 1 poundground beef, ground turkey or chicken
- 1 poundsweet italian sausage (could also use mild or hot)
- 1jar spaghetti sauce (any kind)
- 2 tbspunsalted butter, room temperature or non stick spray
- ¼ tspgarlic powder
- ¼ tsponion powder
- ¼ tsppepper
- 1 stickunsalted butter
- 1 tbspgarlic, minced
- 2 cupsheavy whipping cream
- 2 cupsparmesan cheese
- ¼ tspsalt
- ¼ tspblack pepper
- 2 cupsshredded mozzarella
Directions
- 1
Fill a stock pot with water, add salt and olive oil and bring to a boil.
- 2
Preheat the oven to 425 F degrees.
- 3
Once the water boils, add in the pasta and cook for 10 minutes. Then, drain the water.
- 4
Add some salt and olive oil and mix up the noodles and set aside.
- 5
Brown the meat in pan.
- 6
Drain off the grease and add the pepper, garlic powder, and onion powder.
- 7
Add in the spaghetti sauce and bring the meat sauce to a boil. Reduce the heat and let it simmer for about 10 minutes, stirring occasionally.
- 8
While the meat sauce simmers, begin cooking the alfredo sauce.
- 9
Get a new skillet and add in the stick of butter and melt over medium heat.
- 10
Add in the minced garlic and stir around for about 1 minute.
- 11
Whisk in the parmesan cheese and heavy cream.
- 12
Add in the salt and pepper and whisk until a thick sauce forms. The sauce should coat the back of a spoon.
- 13
Spray a 9 x 13 pan with non-stick oil spray.
- 14
Add the noodles to the baking pan.
- 15
Top the noodles with the alfredo sauce.
- 16
Then add the meat sauce.
- 17
Top the whole dish with mozzarella cheese.
- 18
Bake in the oven for 5-10 mins, until the cheese is melted and bubbly.
- 19
Serve and enjoy.