Chocolate Cottage Cheese Ice Cream- High Protein

Chocolate Cottage Cheese Ice Cream- High Protein

from dontskipthecookie.com

Delicious creamy, high protein ice cream made from cottage cheese, honey and cocao powder!

Ingredients

  • 1 cup full fat cottage cheese
  • 3 tablespoons honey
  • 2 tablespoons cocao powder
  • 1 bar chopped dark chocoalte
  • 1 tablespoon peanut butter (optional, for drizzling, but recommend!)

Directions

  1. 1

    In a food processor or high-speed blender, combine the cottage cheese, honey and cocao powder. Blend until smooth and creamy. (you may need to scoop down the sides in between blending).

  2. 2

    Add in some of the chopped chocolate and mix to combine. Place in a freezer safe container (I used glass pyrex) Add a drizzle of penut butter on top and the rest of the chopped chocolate . Put a lid on the container and place in the freezer for 3-4 hours, until it has an ice cream consitency. (slightly frozen, but still scoopable) Any longer and it will become pretty icy.

  3. 3

    Allow the ice cream to thaw from the freezer for 5-10 minutes. Scoop and top with more chopped chocolate and peanut butter if you like! ENJOY!