Cucumber Tomato Feta Salad

Cucumber Tomato Feta Salad

from fivehearthome.com
30 min
6 servings

Cucumber Tomato Feta Salad with Olives + Dill is a perfect summer side dish recipe for using up an overabundance of garden fresh produce!

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 1/2 teaspoons sugar
  • 1 clove garlic (minced)
  • 1 tablespoon fresh dill (minced)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Freshly ground black pepper (to taste)
  • 1 pound cherry or grape tomatoes (cut in half (OR about 3 large tomatoes, seeded & chopped))
  • 1 pound cucumbers (approximately 2 large or 4 small) (peeled & diced)
  • 1/2 cup Kalamata olives (drained, pitted, & chopped)
  • 1/2 cup feta cheese (crumbled)
  • 2 tablespoons fresh dill (chopped (for garnish))

Directions

  1. 1

    In a medium bowl, whisk together the olive oil, vinegar, sugar, garlic, fresh minced dill, oregano, garlic powder, salt, and pepper until thoroughly blended. Alternatively, you may measure the ingredients into a jar, tighten the lid, and shake until incorporated, or blend together in a blender or mini food processor.

  2. 2

    In a large bowl, combine the tomatoes, cucumbers, olives, and feta. Whisk or shake the dressing and pour over the top. Toss together until all of the ingredients are evenly coated.