Crockpot Corn on the Cob

Crockpot Corn on the Cob

from theblondcook.com
275 min

Tender and juicy corn on the cob prepared in your slow cooker.

Ingredients

  • 4-6 ears of corn, husked
  • Butter (about 1/2 tablespoon per ear, cubed)
  • Salt
  • Pepper

Directions

  1. 1

    Place each ear of corn on a sheet of aluminum foil large enough to tightly wrap it. Place butter cubes on top of corn. Sprinkle with desired amount of salt and pepper.

  2. 2

    Wrap each ear up tightly. Roll the sides upwards towards the seam. Place seam side up in slow cooker.

  3. 3

    Cover and cook for 2 to 2-1/2 on high, or 4 to 4-1/2 hours on low.