Cowboy Caviar Recipe

Cowboy Caviar Recipe

from savorythoughts.com
20 min
12 servings

Perfectly serve Cowboy Caviar as a side dish and or as an appetizer. The easiest and most simple dip to make in 15-20 minutes. Every bite includes a sharp sweet flavor.

Ingredients

  • 15.5 oz. black beans
  • 15.5 oz. black-eyed peas
  • 15 oz. sweet corn
  • 1 cup cilantro (chopped)
  • 1/2 cup red bell pepper (chopped or diced)
  • 1/2 cup orange bell pepper (chopped or diced)
  • 1/2 cup red onions (diced)
  • 1 tsp. chili powder
  • 1/2 tsp. kosher salt
  • 1/4 cup sugar
  • 1/2 cup olive oil
  • 1/3 cup white wine vinegar
  • 1 tbsp. fresh lime juice
  • 1/4 tsp. garlic powder

Directions

  1. 1

    Drain, rinse and pat dry the beans and corn. Transfer to a large bowl. 

  2. 2

    Add the cilantro and the remaining ingredients to the beans and corn mixture. Stir to combine.

  3. 3

    Serve cold or at room temperature.