Easy Baked Artichokes
My baked artichoke hearts with seasoned breadcrumbs are easy to make and the perfect accompaniment for many of your favorite dishes.
Ingredients
- 2 tbspolive oil
- 214 oz cans whole artichoke hearts in brine (drain)
- 2 tbspgarlic (finely minced)
- 1 tbspfresh lemon juice
- ½ tspsea salt (or table salt - to taste)
- ¼ tspblack pepper (to taste)
- ¼ tspred pepper flakes (more or less to taste)
- 2 tbspdry white wine (sauvignon blanc or pinot grigio)
- 4 tbsppanko bread crumbs
- 3 tbsppecorino romano cheese (grated (or parmesan cheese))
- 1 tbspitalian parsley (finely chopped)
- extra virgin olive oil (to drizzle on top of the baked artichokes)
Directions
- 1
Preheat oven to 375 degrees F.
- 2
Add the panko bread crumbs, romano cheese, and chopped parsley to a small bowl and mix well to combine.Set aside until needed.
- 3
Add the chopped garlic and olve oil to a small bowl and mix to combine.
- 4
Add half of the garlic oil mixture into an 8 x 8 baking dish, spreading it around the bottom of the baking dish.
- 5
Place the artichoke hearts in the baking dish, then add the white wine to the dish. Top the artichoke hearts with the remaining garlic oil mixture. Drizzle with a little more olive oil if needed.
- 6
Season the artichokes with salt, black pepper, and red pepper flakes to taste.
- 7
Sprinkle the seasoned breadcrumbs over the top of the artichoke hearts. I sprinkled the remainder of the bread crumbs in the pan.
- 8
Place the baking dish on the center rack of the preheated oven and bake for 30-35 minutes or until the bread crumbs begin to lightly brown.
- 9
Serve and enjoy.The baked artichokes can be served hot, warm or at room temperature.