Chow Mein
We love to make this easy Chow Mein recipe from home using noodles, vegetables, chicken, and a simple chow mein sauce. It's healthy and quick to make.
Ingredients
- 14 ozyakisoba refrigerated noodles (, or 16 oz chow mein noodles*)
- 1 lbboneless skinless chicken breasts
- salt and pepper
- 3 tablespoonvegetable oil (, or canola oil, divided)
- 2 cupsfinely shredded cabbage* (*)
- 1 largecarrot (, shredded)
- 2ribs celery (, chopped)
- 4green onions (, chopped, white and green separated)
- 3 clovesgarlic (, minced)
- 2 teaspoonsfreshly grated ginger
- 1 cupfresh bean sprouts ((optional))
- ¼ cupoyster sauce
- ⅓ cuplow-sodium soy sauce
- 2 tablespoonssesame oil
- 1 tablespoonrice vinegar
- 1 teaspooncornstarch
- 1 tablespoonlight brown sugar
- 1 teaspoonsasian garlic chili sauce (, for spice, optional)
Directions
- 1
Chow mein sauce: In a small bowl, whisk the sauce ingredients together and set aside.
- 2
Cook chicken: Heat a large pan or wok on high heat. Add 1 tablespoon oil. Season chicken with salt and pepper and add to hot pan. Sauté until cooked through, then remove to a plate.
- 3
Cook Veggies: Add another tablespoon of oil. Once hot add cabbage, carrots, celery, and the whites of the chopped green onion. Stir fry over high heat for 1-2 minutes. Add the garlic and ginger and cook for 30 seconds, then remove everything to a plate.
- 4
Noodles: Add last tablespoon of oil to the pan and add the noodles. Cook for 1 minute. Add the sauce and cook, tossing to coat. Return veggies and chicken to the pan, along with fresh bean sprouts.
- 5
Serve immediately, garnished with green onion.