Green Bean Casserole

Green Bean Casserole

from allrecipes.com
Dinner
35 min
180 kcal / serving

This green bean casserole uses canned green beans, condensed mushroom soup, and crispy French-fried onions to create a classic holiday favorite!

Ingredients

  • cans cut green beans

    drained

    2
  • can condensed cream of mushroom soup
    1
  • milk
    ¾ c
  • can french fried onions
    1
  • salt and pepper to taste

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Mix green beans, condensed cream of mushroom soup, milk, and 1/2 of the fried onions in a 1.5-quart casserole dish.

  3. 3

    Bake in the preheated oven until heated through and bubbly, about 25 minutes.

  4. 4

    Sprinkle remaining onions on top and return to the oven for 5 minutes. Season with salt and pepper to taste. Let rest for a few minutes before serving.