Greek Flatbread Pizza

Greek Flatbread Pizza

from midwestfoodieblog.com
25 min

This Greek Flatbread pizza is the perfect quick and easy vegetarian dinner for a busy weeknight! My 5 Minute Flatbread crust creates a crispy, crunchy base that is topped with homemade spinach pesto, mozzarella, feta, artichoke hearts, red onion, grape tomatoes, and black olives.

Ingredients

  • 2 flatbread crusts (homemade or storebought)
  • 2 tablespoons olive oil
  • Unknown ingredient
  • 8 oz. shredded mozzarella
  • 1 cup halved grape tomatoes
  • 1/2 cup thinly sliced red onion
  • 2.25 oz. can sliced black olives
  • 1 cup quartered artichoke hearts
  • 1/2 cup crumbled feta
  • 1 teaspoon dried oregano
  • Kosher salt
  • fresh chopped parsley
  • fresh arugula leaves

Directions

  1. 1

    Preheat oven to 500 degrees.

  2. 2

    Make my quick and easy flatbread recipe and par-bake as instructed. Or purchase two store-bought flatbread crusts.

  3. 3

    Brush both crusts with olive oil.

  4. 4

    Divide pesto evenly between the crusts, spreading it in an even layer.

  5. 5

    Divide shredded cheese between the two crusts.

  6. 6

    Add tomatoes, onion, black olives, artichoke hearts, feta, and oregano along with a pinch of Kosher salt.

  7. 7

    Bake for 5-10 minutes or until the veggies are tender and the cheese is melted.

  8. 8

    Garnish with fresh chopped parsley and arugula and enjoy!