Creamy Chipotle Tomato Bisque

Creamy Chipotle Tomato Bisque

from allrecipes.com
Dinner
20 min
4 servings
226 kcal / serving

For this recipe, fire-roasted tomatoes and cream are puréed into a smooth and savory bisque soup infused with smoky chipotle flavors for Southwest flair.

Ingredients

  • 1 tablespoonolive oil
  • ½ cuponion, chopped
  • 2chipotle peppers in adobo sauce, chopped
  • 1 tablespoonadobo sauce from chipotle peppers
  • ½ teaspoonground cumin
  • ½ teaspoonchili powder
  • ¼ teaspoonsalt
  • 3 cupschicken broth
  • 1can hunt's® fire roasted diced tomatoes with garlic
  • ¾ cupheavy cream

Directions

  1. 1

    Heat olive oil in a saucepan over medium heat. Add onion; cook until soft and translucent, 6 to 7 minutes. Stir in chipotle peppers, Adobo sauce, cumin, chili powder, and salt to combine.

  2. 2

    Stir in chicken broth and tomatoes; bring to a simmer over low heat. Cover; simmer 5 to 6 minutes. Remove from heat; cool slightly.

  3. 3

    Purée bisque with an immersion blender until smooth. Stir in heavy cream. Taste; season with salt if necessary. Slowly heat bisque but do not boil. Serve immediately.