Instant Pot White Chicken Chili
This easy Instant Pot White Chicken Chili becomes a family favorite with just a few chicken breasts, pantry staples and only 20 minutes of cook time!
Ingredients
- 1 smallonion (diced)
- 2x 15 oz cans cannellini, white or great northern beans ( drained and rinsed)
- 2 cupscorn (fresh or frozen)
- 1 cupchicken broth (low sodium)
- 4 ouncescan diced green chilies
- 1 teaspooncumin
- 2 teaspoonschili powder
- 1 teaspoongarlic powder
- ¾ teaspoonsalt
- ground black pepper (to taste)
- 1 poundor 2 large chicken breasts (boneless and skinless)
- bunch of cilantro (finely chopped)
- ½ cupgreek yogurt (2%+ (or sour cream))
- 2 ouncescream cheese
- 1lime (juice of)
- tortilla chips, avocado, more yogurt, limes (for serving)
Directions
- 1
In Instant Pot, add onion, beans, corn, broth, green chiles, cumin, chili powder, garlic powder, salt, pepper and lay chicken on top. No need to stir.
- 2
Close the lid, set pressure vent to Sealing and press Pressure Cook on High or Manual for 20 minutes.
- 3
After allow pressure to come down naturally for 10 minutes and release remaining pressure using Quick Release by turning pressure valve to Venting position, which takes 2 minutes.
- 4
Open the lid, remove chicken and shred with 2 forks.
- 5
Return chicken to the pot along with cilantro, Greek yogurt, cream cheese and lime juice. Stir well.
- 6
Serve hot with your favorite toppings like tortilla chips, diced jalapenos and avocado, more yogurt or sour cream, hot sauce etc.