Ingredients
- 1 tube of crescent rolls
- 1/3 cup of bacon (chopped (can use real bacon bits))
- 1/3 cup of maple syrup
- 1/3 cup of brown sugar
- 1/3 cup of pecans (chopped)
- 1/3 cup of dried cranberries (craisins)
- 1 teaspoon of cinnamon
Directions
- 1
Preheat oven to 375. Cook bacon and set aside. I used real bacon bits in this recipe for convenience but a 3-4 strips of bacon will work fine. Don't overcook, as you will be baking this so it will crisp up. Line a baking sheet with parchment paper and spray with cooking spray.
- 2
Roll out crescent rolls on parchment paper and pinch together any edges. Take a fork and prick crescent rolls all over. Next spread on maple syrup. I used a pastry brush to spread it evenly. Top maple syrup with brown sugar. Spread pecans, bacon and dried cranberries evenly over dough. Sprinkle with cinnamon. Bake for 22-25 minutes. Let cool and cut into slices. Bread will be crispy! Serves 4-6.