Pancake Mix Muffins
These pancake mix muffins are the perfect shortcut muffins for a quick homemade breakfast. Make gooey banana chocolate chip, strawberry, and blueberry pancake muffin flavors all in one pan so everyone can have their favorite muffin!
Ingredients
- 2 1/2 cups pancake mix (just add water style mix, I used Krusteaz buttermilk just add water)
- 2 large eggs
- ⅓ cup white sugar
- 1/2 cup milk
- 1/4 cup oil
- 5 large strawberries (5-6 works)
- ½ cup blueberries
- ½ medium banana
- ¼ cup chocolate chips
- 2 teaspoons peanut butter (creamy or crunchy)
Directions
- 1
Preheat the oven to 400 degrees. Oil the muffin pan generously.
- 2
In a large mixing bowl add pancake mix, eggs, sugar, milk and oil. Combine well with a silicone spatula until the egg yolks fully mix into the batter and there is no more dry pancake mix in the bowl. Muffin batter should be thick.
- 3
Fill each of the muffin wells evenly with batter until about ¾ full. Using a ¼ cup measure and a spoon will help scoop evenly between the muffins.
- 4
Add different flavors to each muffin and mix with a toothpick or spoon. We've used diced strawberries, blueberries, and a peanut butter, chocolate chip and banana muffin flavor. See the notes for how to add each flavor.
- 5
Bake at 400 degrees for 12-15 minutes or until golden brown and baked through the middle. Watch carefully not to overbake, these muffins should be on the lighter side. Making them too brown may dry out the muffins. Cool and enjoy!