Beef Stroganoff - Hamburger Helper Style

Beef Stroganoff - Hamburger Helper Style

from farmgirlgourmet.com
23 min
6 servings

A quick family-pleaser made in one pot. No need to buy the boxed stuff ever again. It's easy to make from scratch!

Ingredients

  • 4 large mushrooms
  • 1 teaspoon olive oil
  • 1 lb ground beef
  • 8 ounces wide egg noodles or mafalda pasta
  • 2 cups milk
  • 1 1/2 cups beef stock
  • 1 tablespoon cornstarch or flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2/3 cup sour cream

Directions

  1. 1

    Heat a large skillet over medium-high heat. Add the olive oil and brown the mushrooms. Remove to a bowl and set aside.

  2. 2

    Add the ground beef and brown. Discard all but 1 teaspoon of fat. Bring back to medium high heat and add the noodles, milk, beef stock, mushrooms, cornstarch, salt, pepper and paprika. Stir to combine and cover. Lower the heat to medium and allow to simmer for 10-12 minutes, or until the noodles are cooked through.

  3. 3

    Add the sour cream and simmer for 5 more minutes. Serve immediately.