Sausage Gravy and Biscuits
Breakfast
15 min
8 servings
388 kcal / serving
The BEST southern-style Biscuits and Gravy recipe made from scratch with simple pantry ingredients. This easy breakfast is our favorite!
Ingredients
- 8flakey buttermilk biscuits
- 1 poundpork sausage
- 2 tablespoon1 teaspoon(s)s all-purpose flour ((18 g))
- 2 ½ cupshalf and half ((600 ml))
- 1 tablespoonbutter ((14 g))
- ⅛ teaspoondried thyme ((0.25 g))
- ⅛ teaspoondried crushed rosemary ((0.25 g))
- ⅛ teaspooncrushed red pepper flakes ((0.25 g))
- freshly ground black pepper (, to taste)
Directions
- 1
Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.
- 2
Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
- 3
Add thyme, rosemary, red pepper flakes and black pepper.
- 4
Serve over warm biscuits.