Roasted Garlic-Parmesan Fingerling Potatoes

Roasted Garlic-Parmesan Fingerling Potatoes

from allrecipes.com
Dinner
30 min
187 kcal / serving

This fingerling potato recipe goes with anything. Fingerlings have great flavor, especially when roasted with Parmesan cheese, garlic, and parsley.

Ingredients

  • 1 poundfingerling potatoes, halved lengthwise
  • 2 clovesgarlic, minced
  • 2 tablespoonsgrated parmesan cheese
  • 1 teaspoonlemon zest
  • ½ teaspoonsalt
  • ¼ teaspoonfreshly ground black pepper
  • 2 tablespoonsolive oil
  • 1 tablespoonbutter
  • 2 tablespoonschopped fresh parsley

Directions

  1. 1

    Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).

  2. 2

    Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.

  3. 3

    Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.

  4. 4

    Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.