Coffee Syrup

Coffee Syrup

from thespruceeats.com
Sauce
15 min
16 servings
49 kcal / serving

Our effortless two-ingredient coffee syrup recipe makes a delicious sweetener in 15 minutes. Use it to flavor everything from alcoholic and non-alcoholic drinks to cakes and ice cream.

Ingredients

  • 1 cupwhite sugar
  • 1 cupcoffee (brewed extra-strength)

Directions

  1. 1

    Gather the ingredients.

  2. 2

    In a medium saucepan, combine 1 cup white sugar and 1 cup extra-strength coffee . Bring to a boil, stirring constantly to dissolve the sugar.

  3. 3

    Lower the heat and simmer for 3 minutes, stirring often.

  4. 4

    Transfer the coffee syrup to a container and let it cool to room temperature.

  5. 5

    Seal and store tightly covered in the refrigerator for up to 1 month. Use in your favorite food and drink recipes, and enjoy.