Pioneer Woman Pecan Pie Recipe: 7 Steps for Perfect Dessert
This **Pioneer Woman Pecan Pie Recipe** is a Southern classic — buttery, sweet, and filled with crunchy pecans in a perfectly flaky crust. 🥧✨ Made in just 7 simple steps, this recipe guarantees a golden, gooey, and irresistible holiday dessert.
Ingredients
- for the crust
- 1unbaked 9-inch pie crust (store-bought or homemade)
- for the filling
- 1 cupwhite sugar
- 3 tablespoonsbrown sugar
- ½ teaspoonsalt
- 1 cuplight corn syrup
- ¾ teaspoonvanilla extract
- ⅓ cupmelted unsalted butter
- 3 largeeggs, beaten
- 1heaping cup pecan halves
Directions
- 1
Preheat oven to 350°F (175°C). Place your unbaked pie crust into a 9-inch pie dish and set aside.
- 2
In a large bowl, whisk together sugar, brown sugar, salt, corn syrup, vanilla, butter, and eggs until smooth.
- 3
Stir in the pecan halves and mix until evenly coated.
- 4
Pour the mixture into the prepared pie crust and spread the pecans evenly.
- 5
Bake for 55–60 minutes, or until the filling is set but slightly jiggly in the center.
- 6
If the crust begins to brown too quickly, cover the edges with aluminum foil halfway through baking.
- 7
Let cool completely before slicing for clean, beautiful servings. Serve with whipped cream or vanilla ice cream for the perfect finish!