Mape Dijon Roasted Carrots

Mape Dijon Roasted Carrots

from somethingnutritiousblog.com
60 min
6 servings

Maple dijon roasted carrots are a delicious side dish to serve during the week or at your next holiday gathering! They’re sweet and savory, and a delicious way to eat more veggies. Maple Roasted Carrots These maple dijon roasted carrots are an easy weeknight veggie dish to add to your dinner rotation. They're roasted with

Ingredients

  • 2 lbs carrots, peeled
  • 1/4 cup olive oil
  • 1/4 cup parsley, finely chopped
  • 3 tbsp pure maple syrup
  • 2 tbsp dijon mustard
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Directions

  1. 1

    Preheat the oven to 400 F

  2. 2

    Cut the carrots into 1u0022 pieces. Toss them in a bowl with the olive oil, maple, dijon, parsley and spices. Mix well until they're all coated

  3. 3

    Transfer them to a parchment lined sheet pan. Pour any remaining marinade over the carrots.

  4. 4

    Roast for 45-50 minutes, flipping halfway through.

  5. 5

    Garnish with extra parsley when ready to serve and a pinch of salt if needed.