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Make this creamy salad dressing for kale with lemon juice, lemon zest, and yogurt to tenderize freshly chopped kale for a vibrant flavor-packed salad.
Mix kale, red onion, and raisins in a large bowl.
Whisk yogurt, mayonnaise, sugar, lemon zest, and lemon juice together in a bowl; pour over the kale mixture and toss to coat. Refrigerate 2 hours to overnight. Sprinkle sunflower seeds over the salad and toss to serve.