Creamy Kale Salad

Creamy Kale Salad

Salad
20 min
96 kcal / serving

Make this creamy salad dressing for kale with lemon juice, lemon zest, and yogurt to tenderize freshly chopped kale for a vibrant flavor-packed salad.

Ingredients

  • 4 cupschopped kale (ribs removed)
  • ¼ cupchopped red onion
  • 3 tablespoonsraisins
  • ½ cupplain greek-style yogurt
  • ¼ cupmayonnaise
  • 2 teaspoonssugar
  • 1lemon, zested and juiced
  • 3 tablespoonssunflower seeds

Directions

  1. 1

    Mix kale, red onion, and raisins in a large bowl.

  2. 2

    Whisk yogurt, mayonnaise, sugar, lemon zest, and lemon juice together in a bowl; pour over the kale mixture and toss to coat. Refrigerate 2 hours to overnight. Sprinkle sunflower seeds over the salad and toss to serve.