Garlic Black Pepper Chicken

Garlic Black Pepper Chicken

from tiffycooks.com

Tender, juicy, and buttery Black Pepper Chicken ready in less than 20 minutes! Get your rice prepared because this Garlic Black Pepper Chicken is one of the BEST recipes I’ve ever created. Combining Taiwanese night market Black Pepper sauce and sizzling chicken steak, this recipe is easy and is now my favorite way to enjoy chicken. You already have all the ingredients in the fridge, so make this Garlic Black Pepper Chicken for dinner this week; you can thank me later.

Ingredients

  • 4 piece of boneless chicken thigh with the skin on
  • Salt and Pepper to season
  • 1.5 tbsp of Butter
  • 3 tbsp of Oyster sauce
  • 2 tbsp of Soy Sauce
  • 0.5 tbsp of Black Pepper (adjust to your spice tolerance)
  • 1.5 tbsp of Garlic (minced)
  • 2 tbsp of Honey
  • 2.5 tbsp of Ketchup

Directions

  1. 1

    Season the chicken with salt and pepper on both sides.

  2. 2

    In a pan, add in oil, and turn the heat up to medium-high. Once the pan is hot, add in the chicken, skin side facing down.

  3. 3

    Pan-fry the chicken for 2-3 minutes on each side, or until chicken skin is crispy and golden brown. Remove and set aside.

  4. 4

    Mix black pepper, minced garlic, oyster sauce, soy sauce, honey, and ketchup in a bowl.

  5. 5

    Turn the heat up to medium and add butter into the pan. Pour in the sauce and simmer for 1 minute.

  6. 6

    Add the chicken back in and cook on medium-high heat for 1-2 minutes on each side.