Creamy Pepperoncini Chicken Skillet Recipe - Quick & Easy

Creamy Pepperoncini Chicken Skillet Recipe - Quick & Easy

from optimalrecipes.com

Hello, food lovers! If you're looking for a delicious and comforting meal that comes together in just 30 minutes, you're in the right place. Today, I’m excited to share with you the recipe for Creamy Pepperoncini Chicken Skillet. This dish is packed with tangy pepperoncini, tender chicken, and a creamy sauce that will elevate your dinner game! Whether served over rice, pasta, or enjoyed on its own, this recipe is sure to become a household favorite. Let’s dive in!

Ingredients

  • 2 tbspbutter
  • 2 lbschicken, cut into thin strips
  • 1 tspsea salt
  • 1 tspground pepper
  • 1white onion, diced
  • 2 tbspgarlic, diced
  • ½ cupchicken stock
  • ½ cuproasted red pepper, drained and sliced
  • 1 cupheavy cream
  • ½ cupparmesan cheese, shredded
  • 1 tbspitalian seasoning
  • ½ cuppepperoncini peppers, drained (sliced, ring, or whole, however you like them)
  • use coconut cream instead of heavy cream for a dairy-free option
  • replace chicken stock with vegetable broth for a vegetarian twist (using plant-based chicken alternatives)
  • adjust the spice level by using mild or hot pepperoncini

Directions

Step 1: prep the chicken

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    Start by cutting the chicken into thin strips. Season it with sea salt and ground pepper to bring out the natural flavors.

Step 2: brown the chicken

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    In a large, heavy skillet, melt the butter over medium-high heat. Add the seasoned chicken strips and cook until browned on all sides, about 8 minutes. Don’t worry if the chicken isn’t fully cooked through at this stage – it will finish cooking later in the sauce. Remove the chicken from the pan and set aside.

Step 3: sauté garlic and onions

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    In the same skillet, add the diced onions and garlic. Let them cook and brown for about 5 minutes, allowing the flavors to develop. This step is essential for building the base of your sauce.

Step 4: create the sauce

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    Once the onions are browned, pour in the chicken stock and roasted red peppers. Let the mixture reduce by half, which should take another 5 minutes. This step intensifies the flavors.

Step 5: add the cream and cheese

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    Turn off the heat before slowly stirring in the heavy cream and shredded parmesan cheese. Whisk vigorously as you add the cream to create a smooth, creamy consistency. Bring the heat back to medium-high.

Step 6: finish with italian seasoning and pepperoncinis

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    Add Italian seasoning and pepperoncini peppers to the sauce. Return the browned chicken to the pan, allowing it to simmer in the sauce until fully cooked (internal temperature should reach 165°F). If the sauce thickens too much, add more chicken stock to thin it out to your desired consistency.

Step 7: serve and enjoy

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    Once the chicken is cooked through and the sauce has reduced to a creamy perfection, remove the skillet from heat. Serve the creamy pepperoncini chicken over your choice of rice, vegetables, or pasta. Enjoy!