Bacon Wrapped Scallops

Bacon Wrapped Scallops

from kellystilwell.com
35 min
8 servings

You'll love this recipe for Broiled Bacon Wrapped Scallops! It's so easy and so delicious! I make this for parties and they are gone in no time.

Ingredients

  • 1 1/2 pounds scallops (rinsed and dried)
  • 1 pound thin sliced bacon strips cut in half crosswise
  • freshly ground black pepper (to taste)
  • salt (to taste)
  • 3/4 cup mayonnaise
  • 1 1/2 T Sriracha
  • 1 T minced garlic
  • 1 T finely chopped lemon balm (or lemon zest in equal amount)

Directions

  1. 1

    Soak wooden skewers while you are preparing the dip and drying scallops.

  2. 2

    It's best to leave the bacon in the refrigerator until you're ready to use it. It will make it easier to work with.