EASY CHICKEN ALFREDO LASAGNA

EASY CHICKEN ALFREDO LASAGNA

from bakewithzoha.com
100 min
12 servings

This is a simple recipe that makes the most delicious, creamy and cheesy Chicken Alfredo Lasagna with a beautiful Spinach Alfredo sauce.

Ingredients

  • 6 chicken tenders (you can also use chicken breast)
  • 1 tsp salt (or to taste)
  • 1/2 tsp pepper
  • 1 tsp cayenne
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning (or use a mixture of oregano and parsley or basil)
  • 2 tbsp olive oil
  • 5 tbsp unsalted butter
  • 1/2 medium onion, finely chopped
  • 1 tbsp minced garlic
  • 1 tsp salt (or to taste)
  • 1/2 tsp pepper
  • 1 tsp chili flakes
  • 1 tsp Italian seasoning
  • 5 tbsp all purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream (use any kind of plain cream)
  • 1 cup grated Parmesan cheese (freshly grated for best results)
  • 2 cups chopped spinach
  • 14-15 lasagna sheets (almost 1 pack)
  • 3-4 cups shredded mozzarella cheese
  • Freshly chopped parsley for garnishing

Directions

  1. 1

    Boil the lasagna sheets according to the package instructions to al dente. Toss in some oil to prevent them from sticking together

  2. 2

    Coat the chicken tenders in the seasonings and olive oil

  3. 3

     Melt the butter in a non-stick pan over medium-high heat

  4. 4

    Pre-heat your oven to 375F (conventional)

  5. 5

    Take 6-8 toothpicks and stick them into the lasagna in different places. These will serve as tent poles for the foil so it doesn't touch the lasagna and stick to the cheese