Spicy Hot Honey Roasted Carrots

Spicy Hot Honey Roasted Carrots

from nourishedbynic.com
55 min
6 servings

Elevate any meal with spicy hot honey roasted carrots! An easy yet elegant side for potlucks, dinners, or holiday parties.

Ingredients

  • 2 lbs whole carrots
  • 3 tbsp olive oil
  • 3 tbsp hot honey
  • 1.5 tbsp balsamic vinegar
  • ½ tsp salt
  • ¼ tsp black pepper
  • Red pepper flakes (to taste (I recommend starting with ¼ tsp))
  • 3 cloves garlic (pressed)
  • ⅓ cup feta cheese (crumbled)
  • Fresh rosemary (for serving)

Directions

  1. 1

    Preheat oven to 425 F.

  2. 2

    Wash and dry carrots. Slice carrots into ½ inch thick rounds (I recommend slicing diagonally for the best presentation). Add carrots to a 9x12 inch casserole dish.

  3. 3

    Drizzle carrots with olive oil, honey and balsamic vinegar. Add salt, pepper, red pepper flakes, and garlic. Toss to combine.

  4. 4

    Once carrots are fully coated, bake for 30-40 minutes, or until carrots begin to brown.

  5. 5

    Sprinkle feta cheese over the carrots and broil for an additional 5-10 minutes to brown the cheese (I recommend watching closely as oven times vary and you do not want to burn your cheese)!

  6. 6

    To serve, sprinkle with fresh rosemary.