Homemade Shredded Hashbrowns

Homemade Shredded Hashbrowns

from spendwithpennies.com
40 min
9 servings

Homemade Shredded Hashbrowns are pan-fried to a crispy golden brown perfection. So easy to make, they are the perfect addition to any breakfast!

Ingredients

  • 3 medium russet potatoes (peeled)
  • 2 eggs
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 2 tablespoons vegetable oil

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Shred potatoes using the large side of a box grater.

  3. 3

    Rinse potatoes in a strainer. Place in a large bowl of cold water and let sit for 5 minutes. Drain very well and squeeze potatoes dry.

  4. 4

    Combine eggs, potatoes, and seasonings together in a medium bowl.

  5. 5

    Heat vegetable oil over medium-high heat in a large skillet. Scoop ¼ cup mounds of potato mixture into the pan and flatten slightly with the back of a spoon.

  6. 6

    Cook each side until golden brown, about 4-5 minutes per side. Place browned hashbrowns on a baking sheet and cook an additional 10-15 minutes or until tender.